Cream

Pasteurised and cooled. Produced in accordance with Regulations (EC) 852/2004 and (EC) 853/2004. Labelled with EU identification mark LT 18-01 P.

Types of packaging

In transport packaging

Shelf life

Up to 6 days at temperatures between 2 °C and 6 °C.

Product specification

© 2015 Marijampolės pieno konservai, UAB