Butter

82% fat, produced from pasteurised cream.

Types of packaging

In Corrugated cardboard boxes with polyethylene bags inside, 25 kg and 10 kg.

170 g and 200 g in parchment or in foil, 16 kg in corrugated cardboard boxes.

Shelf life and storage conditions

  
In lumps
In small packaging
-18° C
24 months
12 months
-12 °C
12 months
6 months
+6 °C
30 days
30 days

Product specification

© 2015 Marijampolės pieno konservai, UAB